Head chef

Vacancy 1 Wage 36.00 hourly / 30 to 40 hours per week, Permanent employment, Full-time Start date As soon as possible Languages English Education Secondary (high) school graduation certificate Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Work setting Rural area Ranks of chefs Head chef Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Recruit and hire staff Train staff in preparation, cooking and handling of food Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Handling heavy loads Physically demanding Attention to detail Personal suitability Leadership Dependability Efficient interpersonal skills Flexibility Organized Team player Work location 4831 50 Street Rocky Mountain House, AB T4T 1B4 How to apply By email sul0714@hotmail.com

Cook

Employer: Cucina Holdings Ltd. o/a Chimac Employment Start date: As soon as possible Wage: $17-18.00 / hour Hours: 30 hours / week Vacancies: 1 Vacancies Employment conditions: Permanent, Full time, Day, Evening, Night, Shift, Weekend Job Location: 4831 50 Street Rocky Mountain House, AB T4T 1B4 Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Specific Skills Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas Work Setting Restaurant How to apply By email: sul0714@hotmail.com