Job Description

Job details
Location #6112, 8650 112 AVE NW, Calgary, AB T3R 0R5
Salary 36.20 hourly / 30 to 40 hours per week
Terms of employment Permanent, Full time
Starts as soon as possible
Vacancies 1 vacancy

Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years

Responsibilities
Tasks
Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Prepare special cuts of meat ordered by customers
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Cut poultry into parts
Supervise other butchers, meat cutters and fishmongers
Prepare special displays of meats, poultry and fish products
Shape, lace and tie roasts, other meats, poultry and seafood
Prepare special orders

How to apply
By email danielshin@amart.ca
By mail #6112, 8650 112 AVE NW, Calgary, AB T3R 0R5
Youth and young professionals are encouraged to apply