Job Description

MUMU KITCHEN is looking for a F/T, Permanent Restaurant Manger in Downtown Vancouver.

Position: Restaurant Manager
Available Position: 1
Terms of Employment: Full-time, Permanent
Wage: $37-$38per hour (Depending on work experience)
Work Hour: 30-40 hours per week
Benefits: 4% vacation pay
Work Location: 1738 Davie Street, Vancouver, BC V6G 1W2
Job Duties
-Manage daily operations of restaurant. Coordinate kitchen and front-of-house to ensure smooth and efficient operations.
-Create training manuals and protocols, hire and manage restaurant staff, and evaluate staff performance
-Track operational costs, review daily sales, approve till balance at end of night
-Manage customer feedback. Take up complaints and resolve them
-Monitor and order food ingredients, manage ordering and maintenance of kitchen and front-of-house supplies, and control and monitor food and supply waste.
-Oversee service and presentation quality, evaluate and develop new menu items and price setting.
-Ensure overall operations of kitchen and front of house comply with provincial and local health rules & regulations.
Requirements
-Completion of Secondary school.
-At least two years of experience in the food service sector, including supervisory experience, are required.
-English is required.

Please DO NOT CALL regarding the posted position.
While we thank all applicants for their interest, only those selected for an interview will be contacted. All applications will be kept in strict confidence. Interested candidates should send a resume to mumukitchenvan@gmail.com.
Inquiries: e-mail only please
Mumu Kitchen respects equity and diversity within its community. All qualified candidates are encouraged to apply; however, Canadians and permanent residents will be given priority.

MUMU KITCHEN
1738 Davie Street, Vancouver, BC V6G 1W2