Job Description

NODAJI ENTERPRISES LTD. dba KIN SUSHI in West Vancouver, BC seeks a Permanent and F/T RESTAURANT MANAGER.

Duties:

- Plan and organize daily restaurant operations to ensure maximum efficiency.
- Develop and analyze budgets to determine costs (food, ingredients, alcohol,
kitchen, and cleaning supplies) and boost overall profitability.
- Monitor revenues and manage financial performance to optimize labour costs.
- Modify food preparation methods and menu prices in accordance with the
restaurant budget.
- Accurately cost products and services, balance cash, and complete balance
sheets, cash reports, and related forms.
- Recruit, supervise, and train staff to maintain high service standards.
- Establish staff work schedules and monitor ongoing performance.
- Conduct regular performance reviews.
- Determine types of services to be offered and implement effective operational
procedures.
- Negotiate competitive arrangements and contracts with suppliers for food and other
restaurant supplies.
- Organize and maintain inventory levels efficiently.
- Participate actively in the development and implementation of marketing plans.
- Provide exceptional customer service and promptly address customers' complaints
or concerns.
- Ensure strict adherence to all health and safety regulations.

Job Location: #113-1760 Marine Drive, West Vancouver, BC, V7V 1J4

Requirements:
Completion of secondary school
3 years to less than 5 years of work experience in related field
Proficiency in English

Hourly Wage: $30.00 to $37.00 per hour based on 30~40 hours per week

Send your resume to:
E-mail: kinsushiwestvancouver2019@gmail.com
Address: #113-1760 Marine Drive, West Vancouver, BC, V7V 1J4