Job Description
Job details
Location St. Leonard, NB
Salary $13.00 hourly for 40 hours per week
Terms of employment Term or contract (ending: 2023-06-23), Full time
Day, Early Morning, Morning
Start date Starts as soon as 2022-09-06
Vacancies 1 vacancy
Overview
Languages
French
Education
Secondary (high) school graduation certificate
Experience
Experience an asset
Responsibilities
Tasks
Carrying and replace linen; Clean and sanitize items such as dishwasher mats, carts and waste disposal units; Operate dishwashers to wash dishes, glassware and flatware; Place dishes in storage area; Sanitize and wash dishes and other items by hand; Scour pots and pans; Keep records of the quantities of food used; Package take-out food; Portion and wrap foods; Prepare, heat and finish simple food items; Serve customers at counters or buffet tables; Stock refrigerators and salad bars; Use manual and electrical appliances to clean, peel, slice and trim foodstuffs; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Handle and store cleaning products; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; Remove kitchen garbage and trash; Sharpen kitchen knives; Sweep, mop, wash and polish floors; Wash, peel and cut vegetables and fruit
Credentials
Certificates, Licences, Memberships, and Courses
Food Safety Certificate
Experience and Specialization
Equipment and Machinery Experience
Conventional oven; Electronic cash register; Food dispensers; Grill
Additional Information
Security and Safety
Criminal record check
Work Conditions and Physical Capabilities
Fast-paced environment; Handling heavy loads; Repetitive tasks; Standing for extended periods; Work under pressure
Personal Suitability
Client focus; Effective interpersonal skills; Reliability; Team player
How to apply
By email
cafeteriachezflambou@gmail.com
How-to-apply instructions
Here is what you must include in your application:
References attesting experience
Proof of the requested certifications
