Job Description

Cooks
- Position: Cook
- Vacancy: 2
- Work Hours: 6~8 hours per day or 30~ 40 hours per week (Full-time), Permanent
- Wage: $15.00~20.00 per hours (depending on experience)
- Benefit: 10 days paid vacation per year

Job Duties:
- Preparing ingredients and cook food items from the menu
- Maintain inventory and record of food, supplies and equipment
- Oversee kitchen operations.
- Train kitchen helpers with advanced cooking skills
- Clean kitchen and work area

Job Requirements:
- Experience: Minimum 2~ 3 years of cooking experience
- Language: English is required
- Education: Completion of Secondary School

Job Application Submission:
- By Email: sushiyama2016@gmail.com
- By Mail:
Sushiyama Japanese Restaurant
371 East Broadway, Vancouver, BC, V5T 1W5